An event every week that begins at 4:30 am on Tuesday and Thursday, repeating until February 22, 2024
This in-person program is for young men ages 14 to 18. Learn to cook for yourself and impress others in this program led by a professional chef and a Registered Dietitian. Make and eat delicious food, gain valuable work experience, earn your food handler certification and get a letter of reference upon program completion.
For more information contact:
Yasmin at 416-604-6443